Sodexho at Dillard University

Do you want to have a say in your Food Service Program? Speak with your Food Service Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input!

We invite and encourage you to call us anytime with questions, comments or suggestions about our Campus Dining Program. Your feedback is always welcome as it can only help us to serve you better.

Yolanda Holland General Manager
P 504.816.4000	E-mail

Catering Manager
P 504.816.4000	E-mail

Kearny Dining Hall
P 504.816.4834	E-mail

Production

P 504.816.4834 F 504.816.4894

Name:		Enter any suggestions or comments below: Submission may take a few seconds to process.
E-mail Address:
Phone:
Customer:
Dining Location:

Taste of Food	Great Good Fair Poor
Menu Choices	Great Good Fair Poor
Food Presentation	Great Good Fair Poor
Temperature	Great Good Fair Poor
Cleanliness	Great Good Fair Poor

Site Designed by Sodexho Creative Services, a Multimedia Development Dept. of Sodexho Campus Services. © 2006 Sodexho. All rights reserved. This document may not be copied in part or full without express written permission from Sodexho. All violations will be prosecuted to the fullest extent of the law. Sodexho Web Content Disclaimer.